TASTING NOTES
Intense, deep ruby red with garnet highlights. Sweet red fruit (strawberry, cherry) and liquorice aromas blend harmonically with the smoky, grilled bread, balsamic notes characteristic of good French oak; there is just a slight hint of earthy, mineral back notes. Crisp, round and supple, with a good acidity and a long aftertaste. Nicely balanced.
 
VARIETY
100% Tempranillo
 
FOOD PAIRING
Tapas, stews, red meats and mature cheeses (Manchego). Suggestions: patatas bravas; cassoulet; beef Wellington.