TASTING NOTES
Lively garnet with ruby highlights. Complex and well-balanced bouquet; this wine has a well-layered nose of red raspberry and liquorice accompanied by smoky and spicy notes coming from the oak. It is supple and rich on the palate, with a meaty texture and lively fruit. A medium-bodied red wine with soft drying tannins and just enough acidity to make this wine very food friendly. Its ripeness and long finish will please many wine-lovers. It will gain complexity in the cellar.
 
FOOD PAIRING
Altanza Reserva will enhance and complement a wide range of meaty soups, stews and roasts, as well as cured cheeses and delicatessen. Suggestion: braised beef cheeks in red wine sauce
 
VARIETY
100% Tempranillo