It is a light, very fruity red wine beverage with a pleasant mild flavor and a deep spicy flavor. The wine is made from a blend of several grape varieties (Grenache, Syrah, Carignano, Pinot Noir, Mourv�dre). "Rubis" is recommended to be served at a temperature of 12-15 � C for meat dishes or in combination with cheese. Wine red ruby color. The aroma of wine is filled with bright colors of spices and red fruits. Light fruity taste of the wine exhibits expressive red fruit and nuances of soft leather. The wine is recommended to serve meat dishes, cheeses.