Tasting Notes
The bouquet, intense and complex, presents notes of blackcurrant and strawberry followed by rose fragrance. On the palate, the aromas are both charming and full-bodied.
 
Food Pairing
It will go perfectly with tasty meats: roast lamb, prime rib, duck breast and game. An elegant wine that goes very well with Burgundian cheeses such as Époisses or Cîteaux.
 
Varietal
Pinot Noir