The Luis Felipe Edwards Reserva wines are made from carefully selected grapes to produce aromatic wines, rich in fruit, with a pleasing mouth structure. Notes of fresh fruit are balanced with smoky and vanilla aromas from oak ageing, creating wines that are complex with an excellent structure in the mouth, suitable for a wide variety of pairings.

TASTING NOTES
Intense purplish red color. The nose is dominated by floral and fruity aromas of violets, blackberry and cherry accompanied by soft spicy notes. Ripe, juicy tannins on the palate add structure and volume.

FOOD PAIRING
This Malbec is a perfect accompaniment to pasta with Bolognese sauce, slow-cooked pork and grilled meats with vegetables.

VARIETAL
95% Malbec, 5% Cabernet Sauvignon