Howard Park Chardonnay is handcrafted from grapes sourced from two vineyards, Mount Barrow vineyard in Mount Barker and Allingham vineyard in Margaret River, representing a unique fusion of complementary characters derived from these two premium grape growing regions.
 
Evocative aromas of cinnamon quills, fruit bread, peach Danish and buttered popcorn form a welcoming bouquet, underlaid by lifted notes of white grapefruit, orange blossom and yellow nectarine. A luxurious texture unfurls across the palate, reminiscent of ripe stone fruit and dulce de leche, counterbalanced by bright citrus and vibrant acidity. The warm patisserie notes on the nose are mirrored on the palate in the form of baking spice, nutmeal and vanilla. The elongated finish speaks to the persistence of flavour and quality of fruit at the core of this wine, and hints at the richness and complexity that will continue develop with time in bottle.