Doña Bernarda receives the highest care at each stage of its production. The best vineyard blocks are selected to assure low yields that allow maximum fruit expression. The harvest is done by hand in small boxes and grapes are sorted and selected one by one at reception. Fermentation is done in small batches.
 
Food Pairing
Roast Beef with mushroom sauce over basmati rice, charcuterie and hard cheeses
 
Varietal
65% Cabernet Sauvignon, 25% Syrah, 10% Merlot